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· Tokyo, Japan
This event offers a hands-on seasonal agricultural experience. Participants engage in farming activities, learn to make onigiri using freshly harvested rice, and enjoy a lunch featuring farm-grown pumpkin croquettes. The itinerary includes a forest hike and a tea break with homemade pumpkin pudding. Instructions are provided in both English and Japanese, making the event accessible to various participants. Advance payment is required to secure a spot.
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