Halloween and Día de Muertos Mexican Cooking Party
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· 87 Naitōmachi, Shinjuku City, Tokyo 160-0014, Japan
Celebrate Halloween and the Mexican tradition of Día de Muertos by preparing authentic dishes. The menu features tamales, a traditional dish with ancient roots wrapped in corn husks, and roast chicken with mole, a complex sauce made from chili peppers, spices, and chocolate. Participants will cook together in an international atmosphere, with costumes encouraged but optional. No prior cooking experience is required.
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