Vegan Chinese Dinner

This event features a set menu of new vegan Chinese dishes, including pumpkin soup, vegetarian cutlet with orange sauce, taro and gluten with coconut sauce, curry-sauced vegetables with tofu, beancurd and ginkgo with baby greens, pan-fried green beans, Fu Chow style fried rice, chili tofu with sesame sauce, and steamed rice. Payments must be made in cash at the event. Cancellations made within 36 hours of the start time or no-shows result in a penalty equal to the meal cost to be settled via e-transfer.