Three-Course Menu du Jour Lunch at Le Saucier

This lunch event offers a three-course menu including starters such as squash soup, shrimp and arugula, beef tartar, or Caesar salad. Main courses feature options like roast chicken, mussel linguini, grilled pork chops, or croque monsieur. Desserts including pear crumble, chocolate mousse, or crème brûlée are served with coffee and tea. The meal is BYOB, and a vegetarian option is available upon request. A contribution of $3.00 is requested per attendee.