Vegan Chinese Dinner at SUN Bo Kong

This event is a set menu vegan Chinese dinner hosted at SUN Bo Kong. The nine-course menu includes Tai Chi Soup, BoKong Veggie Deluxe, Sautéed Fresh Lily Bulbs and Lotus Roots, Hot & Spicy Wontons, Beancurd Skin Roll with Bitter Melon and Preserved Vegetables in Black Bean Sauce, Vegan Cutlet with Peking Sauce, Fresh Beancurd Layered Sheets with Lemon Sauce, Sautéed Spicy Eggplant, and Sizzling Chow Mein. Please note that one dish may change. The cost is $25 per person, which covers tax and tip. Payment must be made in cash upon arrival.