Onigiri Workshop
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· 일본 〒101-0052 Tokyo, Chiyoda City, Kanda Ogawamachi, 3-chōme−1−４ 1階
This interactive workshop focuses on the preparation of traditional Japanese onigiri (rice balls). Participants will make varieties such as salt and tuna mayo onigiri, accompanied by miso soup. Designed as a cultural and linguistic exchange, the session provides guidance in both English and Japanese to facilitate communication. Participants will also have the opportunity to creatively name their prepared onigiri in both languages.
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