Korean Plum Syrup Making Class
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· 일본 〒111-0053 Tokyo, Taito City, Asakusabashi, 1-chōme−8−６ キリークボックス 202,旧
Learn how to make Korean-style plum syrup (Maesil-cheong), a versatile fermented condiment used for both beverages and cooking. The class covers preparation methods and practical applications in dishes like kimchi, namul, and meat seasonings to add sweetness, acidity, and aroma. Participants will make plum syrup and a simple seasoning, and experience how to use the syrup in a seasonal meal provided at the end of the session.
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