Amidasu Fermentation Academy: Seasonal Bamboo Shoot Preservation Workshop

This workshop focuses on the traditional techniques for preparing seasonal bamboo shoots. Participants will learn proper processing and lye removal methods, culminating in the preparation of shelf-stable bamboo shoot preserves in jars and the creation of traditional simmered butterbur (kyarabuki). The session includes a practical lunch featuring these seasonal ingredients, demonstrating how to incorporate preserved foods into daily meals. Participants will take home their prepared bamboo shoot jars and kyarabuki.